The Staten Island Advance recently reported on the opening of our new Staten Island office, and highlights the various services provided in the location.

“This new space allows us to bring every one of our programs under one roof,” said Melanie Hartzog, New York Foundling’s CEO and president. “Everything is on site, and that makes a world of difference to the families who we serve.”

Read more on Staten Island Advance

City & State New York has recognized Melanie Hartzog, The Foundling’s President & CEO, in their 2023 Power of Diversity: Black 100 list. This annual list highlights the elected officials, business executives, labor chiefs, community advocates and other trailblazers in New York who are writing the next chapter of Black life in America.

As City & State notes, “I had run a nonprofit before,” Hartzog said last spring about her new role, “but the scale of The Foundling was a new challenge, and it really got me energized.”

Read more at City & State New York

On Thursday, September 30, we livestreamed a special Fireside Chat featuring current President and CEO, Bill Baccaglini, and Melanie Hartzog, his successor, in conversation.

It was a wonderful discussion about the vital work that is done at The Foundling each day, and an opportunity to meet our incoming leader. Hartzog discussed her background and experience in child welfare, and shared her vision for continuing The Foundling’s legacy of supporting children, adults, and families across our five service areas – particularly as our community continues to grapple with the effects of the COVID-19 pandemic.

In case you missed it, the full video is available below.  

By Chef Mark Bailey

Thanksgiving has always been my favorite holiday. It’s a time when family and friends gather to continue old traditions, start new ones, and create memories that will last a lifetime. It’s a day filled with love, warmth and gratitude. Growing up as one of the youngest in my family, I didn’t get to see my older siblings a lot, because they were fairly independent and often out and about doing their own thing. Thanksgiving was the one day where we all stayed at home – watching the Macy’s parade while prepping the family feast together. Those cherished, warm memories from my youth inspire me today—that food and love go hand-in-hand.

When we cook together and for one another, we’re doing so much more than sharing a meal: we’re sharing a bit of our hearts.

Even though Thanksgiving this year is going to be very different—with smaller tables and more Zoom calls—we can still find creative ways to stay connected to our loved ones even when we are miles apart. After leading a cooking demonstration for The New York Foundling’s Fall Fete, I’ve heard much about the special ways The Foundling is celebrating Thanksgiving this year.

In The Foundling’s Mother and Child Program, staff and young moms will prepare a traditional Thanksgiving meal, bringing together their own customs and cultural dishes. It’s also an opportunity for young mothers to create special traditions with their children that can last a lifetime. The same is true in The Foundling’s residences for people with developmental disabilities. Here, Direct Support Professionals and the men and women in Foundling homes will prepare feasts to enjoy together.

And as a chef writing about Thanksgiving, I would be remiss if I didn’t share a recipe!

You’ve got to try Sausage Pasta with Pumpkin Parmesan Sauce (recipe below)! I love this dish because it’s the season for all things pumpkin, it’s the perfect comfort food, and it’s quick and easy to make! While your turkey is in the oven, you can whip up this dish in under 45 minutes.

No matter how we all celebrate Thanksgiving this year, or what food you prepare, let’s be thankful for the community around us. Even if we can’t be together in-person, our hearts can still bring us together around the table.


Sausage Pasta with Pumpkin Parmesan Sauce

Pumpkin Pasta

Ingredients
  • I pkg. bowtie pasta (or pasta of choice)
  • 6-8 Italian sausage links, casings removed
  • 2 tbsp olive oil
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 1 cup pumpkin puree
  • 1 cup hot water or pasta water
  • 1/2 cup half-and-half
  • 1/3 cup grated parmesan
Garnish
  • chopped parsley
  • grated parmesan
  • red pepper flakes
Cooking Equipment
  • Pasta Pot
  • Pasta Strainer
  • Cooking Utensils (Spoon, Knives)
  • Zester (optional)
Directions
  1. Cook pasta per box instructions until al dente. Reserve 2 cups pasta water.  Drain pasta, rinse with cool water and set aside.
  2. Heat 1 tablespoon oil in a pasta pot over medium-high heat. Add sausage and sauté until browned.   Transfer sausage to a bowl and set aside.
  3. Reduce heat to medium. Return pot to heat and add remaining tablespoon of oil. Add shallots and garlic.  Stir until onions become translucent and garlic fragrant.  Add pumpkin puree, half and half, parmesan and 1 cup pasta water.  Stir sauce while simmering until thickened (approximately 4-5 minutes).
  4. Add pasta and sausage to sauce and toss until well mixed. Season with salt to taste.  Add additional pasta water if sauce is too thick.  Simmer for 2-3 minutes.
  5. Serve warm garnished with parmesan cheese, red pepper flakes and/or parsley.

 

This year’s virtual Fall Fete honored our community of heroes—the children, adults, and families who weathered the storm of the COVID-19 pandemic and are paving their way forward towards achieving their personal goals. Special celebrations spanned the month of October with three mini events leading up to our large virtual gala held on October 27, and totaled nearly 1,000 views across all four events!

Our mini events provided an inside look at the work being done by The Foundling and celebrated our courageous community as they found strength and resilience amid the challenges they’ve experienced this year. The Foundling’s Legacy of Adoption paid tribute to those who helped create our longstanding legacy; Cooking With Mark Bailey provided guests with an exclusive cooking program and taught viewers how to prepare a delicious seasonal dish of sausage pasta with pumpkin parmesan sauce; and our Fireside Chat provided a meaningful conversation about this past year between Foundling President and CEO Bill Baccaglini, ACS Commissioner David A. Hansell and other special guests.

Our Fall Fete grand celebration was hosted by author and NY1 news anchor Cheryl Wills, who shared messages of perseverance, strength, and the importance of The Foundling’s work across the community. Among out featured stories, viewers were inspired by Rodney, a teenager in our Developmental Disabilities program and his eagerness and energy to participate in Camp Felix at Home.

And our guests met Denisha, a young woman in our supportive housing program who shared these words when reflecting on what it meant to finally find her own apartment and a dream job as a teacher:

“I don’t want being a foster child to define me. I want to define what it means to be in foster care. That this is not it. Things will get better if you trust your goal.”

Others who found ways to stand strong through the pandemic included Gianni, who faced homelessness and wasn’t sure he’d be able to continue plans to stay in school. Gianni remarked:

“The Foundling saved my life. I have a stable place to call home and now see myself going to a four-year college.”

The evening included a performance by Haven Kids Rock and the night was made extra special through video messages from Michael Conforto of the New York Mets, Judge Michael Corriero, NY1 anchor Pat Kiernan, Prom Series co-founders Cabernet Burns and Tori Murphy, Monsignor Kevin Sullivan of Catholic Charities, and more.

Thank you to our generous supporters and our Fall Fete Host Committee! In total, we received nearly $550,000 that will support The Foundling’s vital programs and services. These funds will go directly to uplifting our heroes and supporting the tremendous work they do each and every day.

To watch any of the events from Fall Fete, please click on the links below.

The Foundling’s Legacy of Adoption

Fireside Chat with Bill Baccaglini

Cooking With Mark Bailey

Fall Fete

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